Crisis-proof nutrition through sustainable and climate-resilient agriculture – the private sector as actor
Global Forum for Food and Agriculture Berlin (GFFA Berlin) e.V.
Time: Thursday, 19. January 2023, 4:00 p.m. – 5:30 p.m.
Room: M1
Languages: English, German
Summary:
The discussion focused on the role the private sector plays in safeguarding global food security – with panellists including Alem Greiling, an oat producer from Ethiopia, Ruramiso Mashumba, president of a farmers’ association from Zimbabwe, and Frank Terhorst, a representative of Bayer AG, a large DAX-listed company operating in the field of agricultural engineering. The Executive Director of the Global Alliance for Improved Nutrition (GAIN), Lawrence Haddad, opened the debate by giving an overview of food scenarios worldwide. With this in mind, the panel facilitated by Dr Per Brodersen (German Agribusiness Alliance) discussed global food security with a very specific focus on the need to improve framework conditions for producers, the role associations play in knowledge transfer and the inclusion of marginalised groups, and the added value of applying/using up-to-date agricultural technologies in the relevant markets.
It became evident that the private sector has great potential for effectively producing food in a decentralised manner, thereby contributing to increased food security. Shaping framework conditions accordingly, openness towards technological diversity and not least showing entrepreneurial spirit are key pillars in this regard.
Keynote Speaker
He is the winner of the 2018 World Food Prize together with David Nabarro. Click here for more.
Panel Guests
To tackle the malnutrition in country Ethiopia, she believes that reduction of malnutrition starts at the root cause of malnutrition which start growing nutritious crops cooperating with small holders farmers providing nutritious improved crops to grow, introducing simple farming tools, and at the same time create a market linkage to the crop produced by small holders to sell directly to food manufacturing industry.
Terhorst has worked at Bayer for over 25 years in the agriculture industry, bringing deep experience in crop strategy, crop protection, seeds and traits, strategic business initiatives, business modeling, mergers and acquisitions, licensing and lifecycle crop management. After beginning his career in crop protection in Germany, Terhorst held various positions in global portfolio management, marketing and controlling, as well as Managing Director/Country Head roles in the Netherlands and Italy. In 2011, he served as Head of Strategy for Fruits and Vegetables and Insecticides in Germany before becoming Global Head of Seeds. In addition to his responsibilities leading Seeds, Terhorst was most recently responsible for Pre-Merger Planning, which paved the way for Bayer’s successful acquisition of Monsanto.
Terhorst is married and has one son. He enjoys running, diving, golf and traveling. Terhorst speaks five languages: German, English, Italian, Dutch and Spanish
Moderation